The best delicious Corn-chilies-cheese Bread, Eileen's recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn-chilies-cheese Bread, Eileen's recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn-chilies-cheese Bread, Eileen's.
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1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Canned corn; drained
1 tb Green chiles; chopped
1/2 c Shredded cheddar cheese
1 Egg
1 tb Butter or margarine
1 ts Salt
2 ts Sugar
1 1/4 c Warm water
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
Yields
1 Servings
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