The best delicious Corn Flake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Flake Cookies recipe today!
Hello my friends, this Corn Flake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Corn Flake Cookies is amazingly delicious, and addictive, everyone will be asking for more Corn Flake Cookies.
What Makes This Corn Flake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Flake Cookies.
Ready to make this Corn Flake Cookies Recipe? Let’s do it!
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1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Shortening or magarine;
-softened, (not melted)
2/3 c Sugar [1/4 c. sugar + 3-4
-packets Sweet n Low]
1 ts Grated orange rind
1 Egg
1/4 c Evaporated milk [orange
-juice for parve]
3 c Corn flakes; (not crushed)
3/4 c Broken nuts [grape nuts]
[3 tbsp. wheat germ]
I know my Mother has a great recipe for corn flake cookies and
e-mailed a request for it. She called it in from California. I never
took it before because it is too dangerous. I can’t stop eating them.
I have no idea where she got it, maybe the Settlement cookbook. I’ll
give the original recipe then, in brackets, her modifications. She
highly recommends doubling it.
Mix together dry ingredients & set aside. Beat margarine and
gradually add sugar & orange rind. Beat until fluffy. Mix together
egg and milk [or o.j.] Alternately add the dry and liquid ingredients
to the margarine. Gently fold in the corn flakes and nuts. Drop by
teaspoonsful onto greased cookie sheet, about 1 1/2″ apart.. Bake in
a pre-heated 350 degree F. oven for about 15 minutes or until lightly
browned. Remove to wire rack and cool.
Yields
48 servings
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