The best delicious Corn Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Griddle Cakes recipe today!
Hello my friends, this Corn Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corn Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Corn Griddle Cakes.
What Makes This Corn Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Griddle Cakes.
Ready to make this Corn Griddle Cakes Recipe? Let’s do it!
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Dry Ingredients:
2/3 c Flour; all-purpose
1/3 c Flour; whole-wheat
1 tb Sugar
2 ts Baking powder
1/4 ts Salt
Wet Ingredients:
3/4 c Milk; low-fat
1 Egg
2 tb Vegetable oil
1 1/3 c Corn kernels; (either
Frozen; canned, or
Fresh cooked)
Stir the dry ingredients together in a medium size bowl. Whisk the milk,
egg and oil together in another bowl. Stir in the corn. Add the wet
ingredients, mixing just to blend (don’t worry about lumps). For each
pancake, spread 1/4 cup of batter on a hot, greased griddle. Cook over
moderate heat until golden brown on the bottom and the tops begin to
bubble. Turn and cook until the undersides are golden brown. Serve warm.
Yields
10 4-in cakes
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