The best delicious Corn Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Griddle Cakes recipe today!
Hello my friends, this Corn Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corn Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Corn Griddle Cakes.
What Makes This Corn Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Griddle Cakes.
Ready to make this Corn Griddle Cakes Recipe? Let’s do it!
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1 c Cornmeal
1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Liquid egg replacer
3/4 c Soy milk
1/2 c Non-dairy “sour cream”
1 1/2 c Corn kernels
In a large bowl, combine cornmeal, flour, soda & salt. Set aside.
In a small bowl, combine the egg replacer, soy milk & “sour cream”.
Pour into the dry ingredients & stir until just moistened. Fold in
the corn.
Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.
“Vegetarian
Yields
4 servings
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