The best delicious Corn Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Griddle Cakes recipe today!
Hello my friends, this Corn Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corn Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Corn Griddle Cakes.
What Makes This Corn Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Griddle Cakes.
Ready to make this Corn Griddle Cakes Recipe? Let’s do it!
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8 oz Plain flour
1 1/2 ts Baking powder
1/4 ts Paprika
1/2 ts Salt
6 oz Fresh sweet corn kernels;
-cut from the cob
1 Egg; beaten
4 fl Milk
2 tb Melted butter
Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add
to the flour mixture and mix well. Then add the butter. Spoon onto a hot
griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until
bubbles show on the surface, then turn the cakes over and cook the other
sides until golden brown. Serve with crisp rashers of bacon and maple
syrup.
Yields
1 Servings
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