The best delicious Corn Lightbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Lightbread recipe today!
Hello my friends, this Corn Lightbread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Lightbread is amazingly delicious, and addictive, everyone will be asking for more Corn Lightbread.
What Makes This Corn Lightbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Lightbread.
Ready to make this Corn Lightbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cornmeal
1/2 c Sugar
1 ts Salt
3 tb Oil or bacon drippings
1 c All purpose flour
1 ts Baking soda
2 c Buttermilk or sour milk
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9″ X 5″ loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40
mins; let cool 5 mins before removing from pan.
Mrs. William LaViolette
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings
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