Corn Meal Herb Bread Recipe

The best delicious Corn Meal Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Meal Herb Bread recipe today!

Hello my friends, this Corn Meal Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Meal Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Meal Herb Bread.

What Makes This Corn Meal Herb Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Meal Herb Bread.

Ready to make this Corn Meal Herb Bread Recipe? Let’s do it!

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Ingredients & Directions

1 pk (5/16-oz) yeast
1 c Unbleached flour
3/4 c Bread flour
1/2 c White or yellow cornmeal
4 tb Fresh, chopped herbs*
1 tb Vegetable oil
1 ts Salt
1 tb Sugar
7/8 c Water

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You’ll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while it’s baking and a spectacular taste once
it’s done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.

1 Servings

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