The best delicious Corn On Corn Bread (mf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn On Corn Bread (mf) recipe today!
Hello my friends, this Corn On Corn Bread (mf) recipe will not disappoint, I promise! Made with simple ingredients, our Corn On Corn Bread (mf) is amazingly delicious, and addictive, everyone will be asking for more Corn On Corn Bread (mf).
What Makes This Corn On Corn Bread (mf) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn On Corn Bread (mf).
Ready to make this Corn On Corn Bread (mf) Recipe? Let’s do it!
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2 c All purpose flour
2 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3 tb Sugar
2 lg Eggs
2 c Buttermilk; or
1 c Yogurt; mixed with
1 c Milk
1 c Thawed frozen corn kernels
1/2 c Corn oil
Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. With a whisk
combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with
buttermilk and combine with corn and corn oil. Swiftly blend dry
ingredients with wet ingredients and transfer to baking pan. Bake for 30
minutes or until bread pulls away from edges and a toothpick when inserted
in the middle of the bread comes out dry.
Yield: 8 servings
Yields
8 Servings
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