Corn Pancakes With Cheese Recipe

The best delicious Corn Pancakes With Cheese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Pancakes With Cheese recipe today!

Hello my friends, this Corn Pancakes With Cheese recipe will not disappoint, I promise! Made with simple ingredients, our Corn Pancakes With Cheese is amazingly delicious, and addictive, everyone will be asking for more Corn Pancakes With Cheese.

What Makes This Corn Pancakes With Cheese Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Pancakes With Cheese.

Ready to make this Corn Pancakes With Cheese Recipe? Let’s do it!

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Ingredients & Directions


1 Batch “Corn Bread” recipe
1/4 c Additional milk
sl Monterey Jack cheese
Butter or oil for frying

AroPas

While corn is ours alone, we have shipped it all over the world. Everyone
has discovered a special way of eating this glorious grain, and I think
this one, aroPas, from South America, is an absolute winner.

Prepare Corn Fritters (see recipe) or pancakes, but make them a bit
thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced
Jack cheese in between two cooked pancakes and refry in the pan, using a
bit of additional butter or oil. Fry them on both sides until the cheese
melts.

This will stop traffic at a luncheon or a party for your children. Boy,
will you appear to be clever!

From The Frugal
Yields
6 Servings

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