The best delicious Corn Sticks Or Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Sticks Or Corn Bread recipe today!
Hello my friends, this Corn Sticks Or Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Sticks Or Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Sticks Or Corn Bread.
What Makes This Corn Sticks Or Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Sticks Or Corn Bread.
Ready to make this Corn Sticks Or Corn Bread Recipe? Let’s do it!
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Stephen Ceideburg
1 tb Bacon drippings or vegetable
-shortening
2 c Finely ground white or
-yellow cornmeal
1 1/2 ts Baking powder
1/2 ts Baking soda
2 Eggs, lightly beaten
1 1/2 c Buttermilk or 1 percent milk
Preheat oven to 425 degrees.
Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon
drippings. For crisp crust, heat greased pans 5 to 10 minutes in preheated
oven, or until batter sizzles when it hits the pan. Meanwhile, stir
cornmeal and baking powder with soda in mixing bowl. Beat eggs with
buttermilk and stir into dry ingredients. Spoon batter into hot corn stick
pans or skillet, and bake 15 to 20 minutes for corn sticks; 25 to 30
minutes for corn bread; or until browned and pulling from sides of pan.
Serve immediately.
Per corn stick: 105 calories, 3 grams protein, 17 grams carbohydrate, 2
grams fat, 33 milligrams cholesterol, 87 milligrams sodium.
Francis Price writing in the Oregonian’s FOODday, 1/12/93.
Yields
6 Servings
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