The best delicious Cornbread And Bacon Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread And Bacon Stuffing recipe today!
Hello my friends, this Cornbread And Bacon Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread And Bacon Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread And Bacon Stuffing.
What Makes This Cornbread And Bacon Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread And Bacon Stuffing.
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3 c Cornbread
6 Bread slices
6 Bacon slices
1 c Onion
2 Eggs
1 ts Poultry seasoning
1/4 ts Salt
1 c Chicken broth
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble
enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In
a skillet, cook bacon until crisp; crumble and set aside. Cook onion in the
bacon drippings until tender but not brown. In mixing bowl, combine eggs,
bacon, onion, poultry seasoning and salt. Add cornbread and bread cubes;
toss lightly until well mixed. Add enough chicken broth to moisten; toss
gently to mix. Bake uncovered in an ungreased 1 1/2-quart casserole for
about 30 minutes. Or use to stuff 8 lb. turkey.
Yields
7 Servings
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