The best delicious Cornbread Batter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Batter recipe today!
Hello my friends, this Cornbread Batter recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Batter is amazingly delicious, and addictive, everyone will be asking for more Cornbread Batter.
What Makes This Cornbread Batter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Batter.
Ready to make this Cornbread Batter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PHILLY.INQUIRER-
1 c CORNMEAL 1 tb BAKING POWDER
2 tb SUGAR 1 c MILK
1 c FLOUR 1 ts SALT
2 tb BUTTER 2 MEDIUM EGGS,LIGHTLY BEATEN
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND
SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE
MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE
LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN
ELIZABETH TAYLOR CHILI. OR USE AS A REGULAR CORNBREAD BATTER BY
BAKING IN AN EIGHT INCH SQUARE BAKING PAN AT 375 DEGREES FOR 20
MINUTES OR UNTIL CORNBREAD IS GOLDEN AND YESTS DONE. CUT INTO SQUARES
AND SERVE.
Yields
4 servings
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