The best delicious Cornbread Chili Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Chili Pie recipe today!
Hello my friends, this Cornbread Chili Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Chili Pie is amazingly delicious, and addictive, everyone will be asking for more Cornbread Chili Pie.
What Makes This Cornbread Chili Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Chili Pie.
Ready to make this Cornbread Chili Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MEAT FILLING-
1 c Kidney beans, cooked
1 md Onion, chopped
1 lb Hamburger, browned & drained
1 c Tomatoes
1 ts Chili powder
1 ts Worcestershire sauce
-CORNBREAD BATTER-
1/2 c Flour
1/4 c Yellow cornmeal
2 ts Baking powder
1 ea Egg (or egg substitute)
1/2 c Milk
2 tb Salad oil
To prepare cornbread batter: Mix all ingredients; stir just to
moisten well. Meat filling: Mix all together and simmer 15 minutes.
Pour into a greased 9-inch square casserole. Top with cornbread
batter. Bake at 425 degrees for 20 minutes or until cornbread tests
done. Serves 6
Per serving 357 calories; 165g fat (41% of calories); 91mg
cholesterol; 197mg sodium; 3.3g dietary fiber.
Yields
6 servings
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