The best delicious Cornbread Dressing (a) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Dressing (a) recipe today!
Hello my friends, this Cornbread Dressing (a) recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Dressing (a) is amazingly delicious, and addictive, everyone will be asking for more Cornbread Dressing (a).
What Makes This Cornbread Dressing (a) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Dressing (a).
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2 c Celery, chopped
1 c Onion, chopped
1/2 c Butter or margarine
6 c Cornbread, day old, crumbled
2 c Bread, fresh crumbs
1 tb Sage, dried
1 tb Poultry seasoning
2 Eggs, lightly beaten
1 c Chicken broth *
Heat oven to 400?. In a skillet saute celery and onion in butter until
tender. Place in a large bowl with cornbread, bread crumbs, sage, and
poultry seasoning, mix well. Combine eggs and chicken broth; add to
cornbread mixture, stirring gently to mix. Place in a 2 qt casserole
dish, cover and bake at 400? for 20 minutes, uncover and bake 10
minutes longer or until lightly browned.
NOTE: Dressing may be baked uncovered at 325? for 50 minutes or until
done to taste.
* Dressing should be moist but not runny, add broth as required.
Yields
8 servings
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