The best delicious Cornbread From Homemade Cornbread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread From Homemade Cornbread Mix recipe today!
Hello my friends, this Cornbread From Homemade Cornbread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread From Homemade Cornbread Mix is amazingly delicious, and addictive, everyone will be asking for more Cornbread From Homemade Cornbread Mix.
What Makes This Cornbread From Homemade Cornbread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread From Homemade Cornbread Mix.
Ready to make this Cornbread From Homemade Cornbread Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg — beaten
1/2 c Water
2 tb Butter — melted
1 1/4 c Homemade cornbread mix
Preheat oven to 425?. Butter a 5″ x 3″ loaf pan.
In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into
prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.
Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.
Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a
golden brown crust.
Yields
1 Servings
Leave a Reply