The best delicious Cornbread (georgia Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread (georgia Style) recipe today!
Hello my friends, this Cornbread (georgia Style) recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread (georgia Style) is amazingly delicious, and addictive, everyone will be asking for more Cornbread (georgia Style).
What Makes This Cornbread (georgia Style) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread (georgia Style).
Ready to make this Cornbread (georgia Style) Recipe? Let’s do it!
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2 1/2 c Cornmeal; Medium Grind
1 ts Salt; Optional
2 ts Baking Powder
2 c Skim Soy Milk
4 Egg Whites *
* Or 1 Tbsp Egg Replacer — Mixed With 1/4 C + 2 Tbsp Water
In a med bowl, combine cornmeal, salt and baking powder.
In a small bowl, mix skim soy milk and egg whites or egg replacer; add to
cornmeal mixture and mix quickly. (It should be a medium pour batter. If
too thick, add a little water; if too thin, add a bit of cornmeal.)
Pour into a sprayed, heavy, 8″ skillet and bake at 450F for 25 – 30 min.
Prep Time: 15 min Baking Time: 30 min
Yield: 8 – 10
Entered into
Yields
8 Servings
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