The best delicious Cornbread Madeleines recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Madeleines recipe today!
Hello my friends, this Cornbread Madeleines recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Madeleines is amazingly delicious, and addictive, everyone will be asking for more Cornbread Madeleines.
What Makes This Cornbread Madeleines Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Madeleines.
Ready to make this Cornbread Madeleines Recipe? Let’s do it!
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1 c Yellow cornmeal, browned in
-oven
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
4 tb Sugar
1 c Buttermilk
1 Egg, beaten
2 tb Melted butter or margarine
1 md Jalapeno pepper, seeded and
-chopped fine
In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Yields
6 Servings
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