The best delicious Cornbread-pepper Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread-pepper Stuffing recipe today!
Hello my friends, this Cornbread-pepper Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread-pepper Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread-pepper Stuffing.
What Makes This Cornbread-pepper Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread-pepper Stuffing.
Ready to make this Cornbread-pepper Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 md Onion, chopped
2 Sweet red peppers
3 Unpeeled red apples, cored
-and chopped
1 c Corn kernels
1 Pan (13×9) cornbread
-(equivalent to the above
-recipe), coarsely crumbled
2 c Stock
2 ts Salt
1 ts Pepper
I also found this recipe, but haven’t tried it yet (likewise reproduced
here minus 1 lb sausage!):
“Saute” the onion and peppers over low heat for 5 minutes until browned.
Add the chopped apples and corn and continue to cook for an additional 3
minutes. Mix the sauteed ingredients with the crumbled cornbread and spices
in a large bowl. Add enough stock to moisten the mixture.
Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts.
Yields
1 Servings
Leave a Reply