The best delicious Cornbread Quiche Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Quiche Squares recipe today!
Hello my friends, this Cornbread Quiche Squares recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Quiche Squares is amazingly delicious, and addictive, everyone will be asking for more Cornbread Quiche Squares.
What Makes This Cornbread Quiche Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Quiche Squares.
Ready to make this Cornbread Quiche Squares Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
11 oz Cornbread twists;
-refrigerated
10 1/2 oz Asparagus; canned and
-drained
– cut into 1″ pieces
2 oz Pimiento; drained and diced
2 Green onions; sliced
1 c Half and half
1 ts Dry mustard
1/4 ts Ground ginger
1/4 ts Crushed red pepper
5 Eggs; or equivalent
Egg substitute
1 c Shredded Swiss cheese
1/2 c Shredded cheddar cheese
Heat oven to 375?F. – Unroll dough into rectangle. Place in ungreased
13×9-inch pan; press over bottom and 1 inch up sides to form crust. –
Firmly press perforations to seal. Bake at 375?F. for 5 minutes. (Dough
will look underdone.) Remove from oven. – Spoon asparagus, pimiento and
onions evenly over crust. In medium bowl, combine half-and-half, mustard,
ginger, red pepper flakes and eggs; mix well. Pour over crust. Sprinkle
cheeses evenly over egg mixture. – Bake at 375?F. for 20 to 30 minute or
until knife inserted in center comes out clean. – Cut into squares. Serve
warm. 24 appetizers. [100 cals
6 g fat]
SW VARIATION: Substitute roasted and diced zucchini for the asparagus.
Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
Yields
24 Servings
Leave a Reply