The best delicious Cornbread Salad (tennessee Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Salad (tennessee Style) recipe today!
Hello my friends, this Cornbread Salad (tennessee Style) recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Salad (tennessee Style) is amazingly delicious, and addictive, everyone will be asking for more Cornbread Salad (tennessee Style).
What Makes This Cornbread Salad (tennessee Style) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Salad (tennessee Style).
Ready to make this Cornbread Salad (tennessee Style) Recipe? Let’s do it!
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1 8-inch cake of cornbread
1 cn Red kidney beans or chili
-beans
1 c Chopped tomatoes
1 lb Fried crisp bacon; crumbled
1 c Chopped bell peppers
2 bn Green onions; chopped
1 1/2 c Mayonnaise
1/2 c Pickle juice
Pickles as desired
In large casserole dish, crumble cornbread (not too fine), drain beans and
spread over cornbread. Next spread the tomatoes, peppers, onions and
pickles. Spread bacon over top of this and set aside. Mix mayonnaise and
pickle juice–blend well. (Use more pickle juice if desired) Pour this over
the layers of vegetables and cornbread. It is ready to serve.
Yields
1 Servings
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