The best delicious Cornbread T recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread T recipe today!
Hello my friends, this Cornbread T recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread T is amazingly delicious, and addictive, everyone will be asking for more Cornbread T.
What Makes This Cornbread T Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread T.
Ready to make this Cornbread T Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal 1/2 t Salt
1/2 c Flour (I use unbleached) 1 T Applesauce
1 T Baking powder 3/4 c Skim milk
1 T Sugar 2 Egg whites
This is plain cornbread, not a corn flavored cake, so don’t expect it
to be fluffy or sweet. It’s great with black-eyed peas, new potatoes,
green onions, sliced tomatoes, and buttermilk, i.e., your basic
Southern farm fare. It’s also very nice cold, broken into bite-sized
pieces in a glass of cold milk and eaten with a spoon.
Preheat oven to 425F. Grease pan (I use our #5 cast iron skillet – 8″
dia.) with a dab of olive oil on a paper towel (or spray with Pam)
and put in oven to preheat. Mix all ingredients, pour batter in
heated pan, and bake for 20 min. Cut into six medium or eight small
pieces.
Yields
1 servings
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