The best delicious Cornbread Triangles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Triangles recipe today!
Hello my friends, this Cornbread Triangles recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Triangles is amazingly delicious, and addictive, everyone will be asking for more Cornbread Triangles.
What Makes This Cornbread Triangles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Triangles.
Ready to make this Cornbread Triangles Recipe? Let’s do it!
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1 c Yellow cornmeal
2/3 c Sifted all-purpose flour
3 tb Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Melted unsalted butter
—cooled to
Room temperature
1 1/4 c Buttermilk; room temperature
1 Slightly beaten egg; room
-temperature
Heat oven to 400 degrees.
When hot, heat an 8-inch cast-iron divided triangle pan in oven until
very hot, 10 to 15 minutes. Combine cornmeal, flour, sugar, baking
powder, and salt in a large bowl. Set aside.
Combine all but about 1 teaspoon of the butter, buttermilk, and egg.
Stir into the dry ingredients just until blended. Remove triangle pan
from oven to a trivet or hot pad. Using a pastry brush, quickly coat
pan with the remaining teaspoon of melted butter. Pour batter into
pan, filling each triangle about two-thirds full. Bake until golden
brown, about 20 minutes. Transfer pan to a wire rack, and cool for 5
minutes. Remove bread from pan, and cool completely on rack.
Makes 8 triangles.
Yields
1 servings
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