The best delicious Corned Beef Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corned Beef Cakes recipe today!
Hello my friends, this Corned Beef Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corned Beef Cakes is amazingly delicious, and addictive, everyone will be asking for more Corned Beef Cakes.
What Makes This Corned Beef Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corned Beef Cakes.
Ready to make this Corned Beef Cakes Recipe? Let’s do it!
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1 lb Potatoes or yams
Salt and pepper to taste
1 sm Onion, chopped
2 Eggs, beaten
1/4 c Milk
7 oz Can corned beef
2 c Bread crumbs for coating
Deep fat for frying
1 ts Cayenne pepper, optional
1 tb Finely chopped parsley
Peel potatatoes or yams; wash and boil in salted water until tender, drain
and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.
Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into
flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until
golden brown. Drain on tissue paper, serve hot.
Yields
1 Servings
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