The best delicious Cornell Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornell Sourdough Bread recipe today!
Hello my friends, this Cornell Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cornell Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Cornell Sourdough Bread.
What Makes This Cornell Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornell Sourdough Bread.
Ready to make this Cornell Sourdough Bread Recipe? Let’s do it!
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STARTER
2 c Warm water (105-115) 2 c Unbleached flour
1 pk Active dry yeast
-BREAD-
2 c Warm water (105-115) 3 ts Sea salt
1 pk Active dry yeast 3 tb Wheat germ
1 1/2 c Starter 1/2 c Full-fat soy flour
2 tb Honey or brown sugar 3/4 c Nonfat dry milk
2 tb Salad oil 5 c Unbleached flour *
*(part may be bran or whole wheat)
To make the starter, Place in a bowl. Mix together & let stand in a
warm place overnight. If more flavor is desired, let stand for two or
three days at room temperature. Stir at intervals.
Place in a large bowl when ready to make the bread, 2 c warm water
and yeast.Let stand for 5 minutes
Stir & blend in starter, honey or brown sugar, salad oil, sea salt,
wheat germ, full-fat soy flour, nonfat dry milk, unbleached flour,
(part may be bran or whole wheat)
Work & mix flour in thoroughly & vigorously. Turn dough onto floured
board, using more flour if needed. Knead until dough is smooth &
elastic. Place in oiled bowl. Grease top of dough lightly & cover.
Let rise in a warm place until nearly double in size. Punch dough
down & let rest while you prepare the pans. Shape into 3 loaves. Let
rise in pans & bake in a moderate oven, 350., until brown & loaves
sound hollow when tapped. Remove from pans & cool on rack.
For later baking, carry over the starter. To replenish, add 1 c more
each of flour & warm water & 1 ts sugar. Mix well, cover & keep in a
warm place if it is to be used soon. Otherwise, put it in the
refrigerator.
Yields
6 servings
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