The best delicious Cornish Mock Squab Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornish Mock Squab Pie recipe today!
Hello my friends, this Cornish Mock Squab Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cornish Mock Squab Pie is amazingly delicious, and addictive, everyone will be asking for more Cornish Mock Squab Pie.
What Makes This Cornish Mock Squab Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornish Mock Squab Pie.
Ready to make this Cornish Mock Squab Pie Recipe? Let’s do it!
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4 Or more apples; peeled,
-quartered, cored
-and sliced
1 lg Onion; sliced
2 ts Pumpkin Pie spice*
1/2 lb Lamb or mutton; diced
1 c Sugar
1/2 Recipe- pie crust for lid
These are Great Aunt Ellen’s word for word instructions:
“Cut up some apples to 1/2 fill the dish; then cut up a nice large
onion; add 2 tsp. of spice (not the sweet but what you put in pork
pudding) Add 1/2 or 3/4 pound mutton cut up just like we should for
pasty, a good cup of sugar, then more apples to fill the dish.”
My [Mabel’s] note: The spices were about the same as I put in pumpkin
pie. I used pie crust topping but tea biscuit dough is alright.
*Jim’s Notes: Pumpkin pie spice mix: Combine 1 tsp cinnamon, 1/2 tsp
ginger, 1/4 tsp cloves and 1/2 tsp nutmeg.
Mabel Weller [from Great Aunt Ellen’s Recipes]
Yields
1 pie
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