The best delicious Cornish Saffron Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornish Saffron Cake recipe today!
Hello my friends, this Cornish Saffron Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cornish Saffron Cake is amazingly delicious, and addictive, everyone will be asking for more Cornish Saffron Cake.
What Makes This Cornish Saffron Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornish Saffron Cake.
Ready to make this Cornish Saffron Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 dr Saffron (1.3 grams)
4 lb Flour
1 lb Currants
1/2 lb Sugar
Salt
Lemon peel
20 oz Shortening
3 Ha’pence worth of yeast
Cut up saffron and put in a little cold water, add hot and put in
warm oven to soak. Put yeast in a basin and put a little sugar in
with it. Pour one cup warm water on it, put some flour in and put on
the back of the stove. Mix all together and let dough rise. Then make
into loaves and let rise. Bake.
Mabel Weller [from Great Aunt Ellen’s recipes]
Yields
1 cake
Leave a Reply