The best delicious Cornish Tea-cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornish Tea-cakes recipe today!
Hello my friends, this Cornish Tea-cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cornish Tea-cakes is amazingly delicious, and addictive, everyone will be asking for more Cornish Tea-cakes.
What Makes This Cornish Tea-cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornish Tea-cakes.
Ready to make this Cornish Tea-cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Self-raising flour
4 oz Lard or margarine
4 oz Currants
1/2 ts Mixed spice
1 oz Candied peel
2 oz Sugar
1/2 pt Milk
Beaten egg to glaze
From: sharon@ecs.oxford.ac.uk (Sharon Curtis)
Date: Wed, 6 Sep 1995 14:25:17 GMT
Somebody wanted the recipe for English tea cakes…
Rub the fat in the flour, then add the currants, sugar, peel and mixed
spice. Add sufficient milk to make into a soft dough. Roll out to half an
inch thickness and cut to shape with a round cutter. Brush with beaten egg
to glaze and bake at about 350F for 10 to 15 minutes. These are nice split
and spread with butter.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply