The best delicious Cornmeal Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Biscuits recipe today!
Hello my friends, this Cornmeal Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Biscuits.
What Makes This Cornmeal Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Biscuits.
Ready to make this Cornmeal Biscuits Recipe? Let’s do it!
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3/4 c All-purpose flour
1/2 c Plus 1 teaspoon yellow
-cornmeal
1 1/2 ts Double-acting baking powder
1/2 ts Sugar
1/4 ts Salt
2 1/2 tb Cold unsalted butter; cut
-into bits
6 tb Half-and-half
In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking
powder, the sugar, and the salt, add the butter, and blend the mixture
until it resembles coarse meal. Add the half-and-half and stir the
mixture until it just forms a sticky dough. Gather the dough into a
ball, knead it gently 6 times on a lightly floured surface, and roll
or pat it out 1/2 inch thick. Cut out 6 rounds with a 2 1/2-inch
cutter dipped in flour and transfer them to an ungreased baking
sheet. Sprinkle the remaining 1 teaspoon cornmeal over the tops of
the rounds and bake the biscuits in the middle of a preheated
450°F. oven for 12 to 14 minutes, or until they are golden.
Makes 6 biscuits.
Yields
1 servings
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