The best delicious Cornmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Cookies recipe today!
Hello my friends, this Cornmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Cookies.
What Makes This Cornmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Cookies.
Ready to make this Cornmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter, room temperature
2/3 c Granulated sugar
1 Egg
1 ts Lemon extract
1/2 c Cornmeal
1 ts Baking powder
1/4 ts Salt
1 c All purpose flour
1/2 c Raisins
Beat the butter and sugar together until creamy. Mix in the egg and lemon
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg
Yields
1 Servings
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