The best delicious Cornmeal Griddle Cakes R T recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Griddle Cakes R T recipe today!
Hello my friends, this Cornmeal Griddle Cakes R T recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Griddle Cakes R T is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Griddle Cakes R T.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Griddle Cakes R T.
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2 c Yellow Cornmeal
1 c All-Purpose Flour
1 tb Packed Brown Sugar; Or
-Granulated Sugar
1 ts Salt
1 ts Baking Powder
1 ts Baking Soda
2 c Plain Yogurt; Or Buttermilk
1/2 c Nonfat Milk
2 tb Olive Oil; Note 1
3/4 c Egg Beaters? 99% Egg
-Substitute; Note 2
Note 1: Original recipe used 1/4 C light olive oil or vegetable oil
Note 2: Original recipe used 2 lg eggs
When making pancakes, always do a test pancake first. If the batter
is too thick to spread on the griddle, thin it with a very small
amount of milk.
Mix cornmeal, flour, sugar, salt, baking powder, baking soda in a
large bowl. Add plain yogurt (or buttermilk), oil, eggs. Beat briskly
with a wooden spoon just until well mixed; batter will be thick. Heat
griddle or large nonstick skillet over high heat. Reduce heat to med
and oil griddle very lightly. For each pancake, pour a scant 1/4 C on
griddle. Cook 3 – 4 min until lightly browned on bottom.
Makes 24 – 26.
These are very tasty. Not only excellent flavor but the slight crunch
of the cornmeal is wonderful!! We batched up the extras into wrapped
packets of however many we would eat at a meal and froze them.
Entered into
Yields
24 servings
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