The best delicious Cornmeal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Pancakes recipe today!
Hello my friends, this Cornmeal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Pancakes.
What Makes This Cornmeal Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Pancakes.
Ready to make this Cornmeal Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Yellow cornmeal
1/3 c Flour
2 tb Instant non fat dry milk
2 ts Sugar
1 ts Baking powder
1/8 ts Salt
1 lg Egg
1/3 c Water
1 tb Margarine; melted
6 pancakes 90 calories per pancake
1. Mix dry ingredients.
2. Mix egg and water thoroughly. Stir into dry ingredients with margarine.
Mix until dry ingredients are barely moistened. Batter will be lumpy.
3. For each pancake, pour batter onto hot griddle or frypan, using about 3
tablespoons batter. Cook until top is bubbly and edges begin to dry.
4. Turn and brown other side.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-
Yields
6 Pancakes
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