The best delicious Cornmeal Pie Crust–1 Crust For 9" Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Pie Crust–1 Crust For 9" Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Pie Crust–1 Crust For 9" Pie.
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1 c All purpose flour
2 tb Cornmeal
1/3 c Firm bacon drippings OR
1/3 c Shortening OR lard
3 tb Cold water (or 1 more)
Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.
Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9″ pie pan. Fit pastry into pan and form a fluted edge all
around.
CRUST FOR TAMALE PIE III–see #79.
From
Yields
1 Servings
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