The best delicious Cornmeal Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Spice Cake recipe today!
Hello my friends, this Cornmeal Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Spice Cake.
What Makes This Cornmeal Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Spice Cake.
Ready to make this Cornmeal Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Nancy Speicher DPXX20A
Nonstick spray coating
1 1/4 c All-purpose flour
2/3 c Whole wheat flour
1/2 c Cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Ground cardamom or
-ground nutmeg
2/3 c Honey
1/2 c Cooking oil
1 ts Vanilla
3 Eggs; slightly beaten
8 oz Plain yogurt
Spray a 10″-fluted tube pan with nonstick coating; set aside. Stir
together flours, cornmeal, baking powder, baking soda, and cardamom or
nutmeg; set aside.
In a large mixing bowl combine honey, oil, vanilla, and beaten eggs. Mix
well. Add flour mixture & yogurt alternately with egg mixture, stirring
well after each addition. Pour batter into prepared pan.
Bake in 325F oven for 50 to 55 minutes or till done. Cool 15 min in pan on
a wire rack. Remove from pan; place on rack over shallow pan.
With a fork, prick top of cake generously. Gradually drizzle warm
Honey-Spice Syrup over cake till all syrup is absorbed. Let cool on wire
rack.
Honey-Spice Syrup: In a medium saucepan combine 3/4 cup water, 1/2 cup
honoey, and 1/4 tsp ground cardamom or nutmeg. Bring to boiling; cook &
stir syrup for 1 minute. Remove from heat. Let syrup stand till just a
little warm.
Nutrition information per serving: 362 cal., 6 g pro., 13 g fat, 84 mg
chol., 155 mg sodium, 154 mg potassium, 2 g dietary fiber. U.S. RDA: 12%
thiamine, 11% riboflavin, 10% calcium.
From Better Homes and Gardens March 1990
From
Yields
10 Servings
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