The best delicious Corny Onion Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corny Onion Shortcake recipe today!
Hello my friends, this Corny Onion Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Corny Onion Shortcake is amazingly delicious, and addictive, everyone will be asking for more Corny Onion Shortcake.
What Makes This Corny Onion Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corny Onion Shortcake.
Ready to make this Corny Onion Shortcake Recipe? Let’s do it!
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1/4 c Butter or margarine 1 c Corn, cream-style
1 lg Onion — sweet finely 1 c Sour cream — 8 oz.
Chopped 1/2 ts Salt
1 1/2 c Corn muffin mix 1 c Cheddar cheese — 4 oz.
1 ea Egg Shredded divid
1/3 c Milk
In a skillet, melt butter over medium heat. Saute onion until tender.
Remove from the heat and set aside. In a bowl, combine muffin mix,
egg, milk and corn. Spread into a greased 9-in. baking pan. Combine
sour cream, salt and half the cheddar cheese; spread over the batter.
Sprinkle with the remaining cheese. Bake at 425 deg. for 30 minutes.
Cut into squares; serve warm. Yield: about 9 servings
Yields
9 servings
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