The best delicious Correne's Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Correne's Fudge recipe today!
Hello my friends, this Correne's Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Correne's Fudge is amazingly delicious, and addictive, everyone will be asking for more Correne's Fudge.
What Makes This Correne's Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Correne's Fudge.
Ready to make this Correne's Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk 1/2 lb Margarine
4 c Sugar 18 ea Chocolate chips
1 T Vanilla 1 lg Bag marshmallows (about 40)
Bring the mik, sugar, butter and vanilla to a boil, and boil for 9
minutes. Mix the marshmallows and the chocolate chips in a large
bowl. Pour the boiled mixture over the chocolate and marshmallows,
stirring until completely melted and blended together. Scrape into a
greased pan and set in fridge until set. Cut in very small squares
as this is a very rich fudge. This is an almost fool proof fudge.. I
wasn’t paying attention to what I was doing, and was yacking to
someone in the kitchen. I was stirring the mixture and got a big
bottle of coke out of the fridge. Was going to pour myself a glass of
it, and without thinking, poured some coke into the boiling
mixture… It still turned out fine… 8-} Origin: Correne Blaich,
my friend. Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
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