The best delicious Cottage Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Cake recipe today!
Hello my friends, this Cottage Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Cake.
What Makes This Cottage Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Cake.
Ready to make this Cottage Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 pk Zwieback toast; finely
-crushed
1/2 c Butter; melted
1 c Sugar
1 ts Cinnamon
FILLING
4 Eggs
1 c Sugar
1/8 ts Salt
1/2 Lemon; juice & rind, grated
1 c Whipping cream
1 1/2 lb Small curd cottage cheese
1/4 c Flour
Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on
sides of a well-greased spring-form pan, saving enough to sprinkle on top
of cake. Beat eggs well. Add sugar & beat well. Add salt, lemon & rind,
whipping cream, cottage cheese & flour, beating well. Pour into crust.
Sprinkle with remaining crumb mixture. Bake at 325 for 1 hour. Cool before
removing from pan.
MRS. J.R. JOHNSON
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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