The best delicious Cottage Cheese Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Cupcakes recipe today!
Hello my friends, this Cottage Cheese Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Cupcakes.
What Makes This Cottage Cheese Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Cupcakes.
Ready to make this Cottage Cheese Cupcakes Recipe? Let’s do it!
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1 1/2 c Creamed cottage cheese
1/4 c Butter or regular margarine
1 c Brown sugar; firmly packed
1 Egg
2 ts Grated lemon peel
1/2 c Sugar
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
3/4 c Raisins
Lemon Glaze
Put cottage cheese through sieve or strainer.
Cream together butter and brown sugar until light and fluffy. Beat in egg
and lemon peel. Beat in cottage cheese and sugar.
Sift together flour, soda, salt and spices. Mix into cottage cheese
mixture. Fold in raisins. Fill 18 muffin pan cups two thirds full. Bake in
350 oven for 30-35 minutes. Cool and spread tops with Lemon Glaze. Makes 18
cupcakes.
Lemon Glaze: Mix 2 tablespoons lemon juice into 1 1/2 cup sifted
confectioner’s sugar until smooth and of spreading consistency.
Yields
18 Servings
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