The best delicious Cottage Cheese Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Griddle Cakes recipe today!
Hello my friends, this Cottage Cheese Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Griddle Cakes.
What Makes This Cottage Cheese Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Griddle Cakes.
Ready to make this Cottage Cheese Griddle Cakes Recipe? Let’s do it!
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2 tb Butter; melted
1/2 c Cottage cheese
2 Eggs; beaten
1/2 c Whole wheat flour
1 ts Baking powder
1 tb Milk
Put the butter and cheese in a bowl and mix well. Beat in the eggs, then
stir in flour, baking powder and milk and beat to a smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute
until just set, then turn over and cook for a further 1 minute. Turn over
again and continue cooking until the griddle cakes are set and golden in
color. [Hm, sounds like someone doesn’t know how to cook pancakes — SdS]
Transfer to a plate and cover to keep warm while cooking the rest. Serve
hot with syrup or honey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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