The best delicious Cottage Cheese Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Onion Bread recipe today!
Hello my friends, this Cottage Cheese Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Onion Bread.
What Makes This Cottage Cheese Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Onion Bread.
Ready to make this Cottage Cheese Onion Bread Recipe? Let’s do it!
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3 pk Yeast
1 c Water
1 tb Sugar
2 c Lowfat cottage cheese
1 c Nonfat yogurt
3/4 ts Baking soda
1 ts Salt
1 pk Onion soup mix
1 c Rye flour
2 c Whole wheat flour
1 c Oat bran
4 c Flour
Add yeast to sugar and water. Combine cottage cheese, yougurt,baking soda,
salt and onion soup mix.(For a stronger onion flavour use 2 packages onion
soup.) Stir until blended.
Add the yeast mixture and blend. Combine rye, wholewheat and oat bran. Add
to cheese mixture and blend well. Add enough of the remaining flour to make
a stiff dough.
Turn out onto a floured board and knead until no longer sticky. Place in a
lightly oil bowl turning to grease top.
Cover and let rise until double. Punch down dough and lightly knead. Let
rest 10 mins. Shape into 2 loaves and place in lightly oiled pans.
Cover and let rise until double. Meanwhile heat oven to 350 degrees. Bake
for 40-45 mins until nicely browned and hollow sounding when the bottom is
tapped.
Makes 2 large loaves.
Yields
32 Servings
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