The best delicious Cottage Cheese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Pancakes recipe today!
Hello my friends, this Cottage Cheese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Pancakes.
What Makes This Cottage Cheese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Pancakes.
Ready to make this Cottage Cheese Pancakes Recipe? Let’s do it!
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1/2 c Crushed pineapple; (drain
-well and set aside)
4 Egg whites
1 c Low-fat cottage cheese
2/3 c Skim milk
1/2 ts Vanilla extract
1 c Unbleached sifted flour
1/2 ts Baking soda
1/8 ts Salt
TOPPING
1 c Orange juice
1 ts Cornstarch
Spray non-stick skillet with cooking spray and set aside. Blend egg whites,
cottage cheese, milk and vanilla until smooth. Add dry ingredients and
blend until well combined. Stir in crushed pineapple. Heat skillet over
medium heat, and drop a few spoonfuls of the batter onto hot pan to make
about 4-inch pancakes. Cook on low heat until bubbles form on surface. Turn
and cook other side until browned.
For topping: Combine orange juice and cornstarch, cook over low heat,
stirring until consistency of syrup. Cool slightly and pour over pancakes.
Makes 8 servings
Nutrition Informations per serving: Calories: 107; Total Fat: 1 gram;
Cholesterol: 1.75 mg; Sodium: 160 mg.
Yields
1 Servings
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