Cottage Dill Bread For Bread Machine Recipe

The best delicious Cottage Dill Bread For Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Dill Bread For Bread Machine recipe today!

Hello my friends, this Cottage Dill Bread For Bread Machine recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Dill Bread For Bread Machine is amazingly delicious, and addictive, everyone will be asking for more Cottage Dill Bread For Bread Machine.

What Makes This Cottage Dill Bread For Bread Machine Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Dill Bread For Bread Machine.

Ready to make this Cottage Dill Bread For Bread Machine Recipe? Let’s do it!

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Ingredients & Directions


-REGULAR LOAF-
1/2 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1 1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
1 ts Fast rise yeast **OR**
2 ts Active dry yeast

LARGE LOAF
3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 ts Fast rise yeast **OR**
3 ts Active dry yeast

+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
Use small curd, lowfat cottage cheese. This recipe can be made with the
regular or rapid bake cycles. Be sure to follow the loading instructions
suggested in your machine’s owner’s manual. This bread will make a bread
machine believer out of anyone. The aroma is heaven, and the taste lives up
to the aroma. Cottage Dill is best served warm from the oven or toaster;
the heat liberates the spices for a full, rich flavor CALORIES: 151
PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4%
~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

From

Yields
8 Servings

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