The best delicious Cottage Dill Bread For Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Dill Bread For Bread Machine recipe today!
Hello my friends, this Cottage Dill Bread For Bread Machine recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Dill Bread For Bread Machine is amazingly delicious, and addictive, everyone will be asking for more Cottage Dill Bread For Bread Machine.
What Makes This Cottage Dill Bread For Bread Machine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Dill Bread For Bread Machine.
Ready to make this Cottage Dill Bread For Bread Machine Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-REGULAR LOAF-
1/2 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1 1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
1 ts Fast rise yeast **OR**
2 ts Active dry yeast
LARGE LOAF
3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow the loading
instructions suggested in your machine’s owner’s manual. This bread
will make a bread machine believer out of anyone. The aroma is
heaven, and the taste lives up to the aroma. Cottage Dill is best
served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL:
1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC
BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 Servings
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