The best delicious Cottage Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Dill Bread recipe today!
Hello my friends, this Cottage Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Cottage Dill Bread.
What Makes This Cottage Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Dill Bread.
Ready to make this Cottage Dill Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 LB LOAF
2 ts Yeast
3 tb Dry buttermilk
2 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Dry onion
1 tb Dill weed
1/2 tb Dill seed
1 tb Butter
1/4 c Cottage cheese
1/2 c Water
-FOR 1-1/2 LB LOAF-
3 ts Yeast
4 tb Dry buttermilk
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Dry onion
1 1/2 tb Dill weed
1 tb Dill seed
1 1/2 tb Butter
3/4 c Cottage cheese
3/4 c Water
For all recipes, load ingredients into breadmachine pan according to
manufacturer’s directions. Bake on white bread setting unless otherwise
indicated. “Yeast” refers to active dry yeast. Watch the dough, adding
water if too dry. Use light crust setting. Hints: Use small curd, lowfat
cottage cheese. This recipe can be made with the regular or rapid bake
cycles.
Yields
12 Servings
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