The best delicious Couldn't Be Easier Slow-cooker Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Couldn't Be Easier Slow-cooker Bread recipe today!
Hello my friends, this Couldn't Be Easier Slow-cooker Bread recipe will not disappoint, I promise! Made with simple ingredients, our Couldn't Be Easier Slow-cooker Bread is amazingly delicious, and addictive, everyone will be asking for more Couldn't Be Easier Slow-cooker Bread.
What Makes This Couldn't Be Easier Slow-cooker Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Couldn't Be Easier Slow-cooker Bread.
Ready to make this Couldn't Be Easier Slow-cooker Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Yeast
1/4 c Warm water
1 c Warm milk or buttermilk
1/2 c Rolled oats
1 1/2 ts Salt
2 tb Oil
2 tb Honey
1 Egg
1/4 c Wheat germ
2 3/4 c Whole wheat flour
Date: Sat, 27 Apr 1996 22:49:07 -0500
From: dbailey@ssi.parlorcity.com (David Bailey)
A recipe in one of my cookbooks, “Whole Foods For the Whole Family” “may”
be what you are looking for. I have never made this recipe (I keep meaning
to but keep forgeting about it). Therefore, I don’t know anything about the
recipe but I know the cookbook is a really good one. Here goes:
Grease a deep metal or glass bowl or 1# coffee can. Turn slow-cooker on
high to preheat.
Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg
and wheat germ. Add flour and knead until smooth and elastic, about 5
minutes. Turn dough immediately into bowl or can and cover loosely with
foil. In bottom of slow-cooker, place 1/2 c. water and a trivel or some
crumpled foil. Place can or bowl on this, cover and bake on high for 3
hours. Top of bread will not necessarily brown.
According to the recipe, “Just 15 minutes work time! A great way to have
nutritious, fresh bread with a minimum of fuss, especially for small
families. You don’t waste oven energy for just one loaf of bread. Nice for
a hot summer day.”
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #119
From the Meal
Yields
6 Servings
Leave a Reply