The best delicious Country Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Bread recipe today!
Hello my friends, this Country Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Bread is amazingly delicious, and addictive, everyone will be asking for more Country Bread.
What Makes This Country Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Bread.
Ready to make this Country Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-TMPS67B CLAUDIA WOODARD 1 1/2 ts Salt
2 ts Yeast 1 1/2 tb Vegetable oil
2 c Bread flour 3/4 c Sourdough starter
1 c Whole wheat flour 1 c -water.
3 tb Wheat germ
Follow your machine’s instructions. It’s such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan.
SOURCE: “The Best Bread Machine Cookbook Ever” by Madge Rosenberg
Yields
1 large loaf
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