The best delicious Country Bread Sausage Stuffing For Turkey recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Bread Sausage Stuffing For Turkey recipe today!
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1 lb Sausage
-Bob Evans, Jimmy Dean, etc.
1 md Onion; chopped
1/4 c Chopped celery
1 ts Salt
1/2 ts Pepper
1 ts Dried basil
1/2 ts Oregano
10 c White bread cubes
– DRY, day-old
2 tb Minced parsley
-fresh or dried
Chicken broth or bouillon
Cook sausage in skillet, breaking up with a fork as it cooks, until all
pink color is gone. Pour off and discard all but 1/2 cup of accumulated
liquid. Add celery and onion to sausage in skillet. Cook onion, stir in
salt, pepper, basil and oregano. Place bread cubes in large bowl. Add
sausage mixture, parsley and enough chicken broth to moisten . Mix together
gently. Will stuff one 12 to 14 lb turkey. Bake excess in ungreased
casserole @ 350 degrees for 30 minutes.
From
Yields
12 Servings
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