The best delicious Country Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Corn Bread recipe today!
Hello my friends, this Country Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Country Corn Bread.
What Makes This Country Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Corn Bread.
Ready to make this Country Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Plain yogurt
1/4 c Vegetable cooking oil
1 Egg
1 c All-purpose flour
1 c Enriched cornmeal
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt
Beat together yogurt, vegetable oil and egg. Combine remaining
ingredients. Mix well. Pour into greased 8 inch square baking pan.
Bake at 400 for about
20 minutes.
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NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA
71322 Phone: 318-346-2575
Yields
1 Servings
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