The best delicious Country Corncakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Corncakes recipe today!
Hello my friends, this Country Corncakes recipe will not disappoint, I promise! Made with simple ingredients, our Country Corncakes is amazingly delicious, and addictive, everyone will be asking for more Country Corncakes.
What Makes This Country Corncakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Corncakes.
Ready to make this Country Corncakes Recipe? Let’s do it!
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1 c Corn kernels (fresh or
-frozen)
1/2 c Yellow cornmeal
1 c Boiling water
2 ts Honey
1/4 ts Salt
2 Egg whites
Cooking spray
Cook corn, covered, in boiling water to cover until tender; drain and set
aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a
medium bowl and stir well. Beat egg whites until stiff peaks form. Stir
gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with
cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.
SKTHOM@CCMAIL.MONSANTO.COM
(SHERI K. THOMASSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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