The best delicious Country Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Cranberry Cake recipe today!
Hello my friends, this Country Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Country Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Country Cranberry Cake.
What Makes This Country Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Cranberry Cake.
Ready to make this Country Cranberry Cake Recipe? Let’s do it!
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1 18 1/4oz bx White cake mix 1 ts Grated orange rind
1 1 lb can 1/2 ts Orange extract
———————–CRANBERRY SATIN FROSTING———————–
1 pk White frosting mix Jellied cranberry sauce
1/2 c Boiling cranberry juice
Preheat oven according to directions on cake mix package. Prepare
cake mix according to package directions. Grease and flour 2 8-inch
round cake pans. Spoon 1 cup batter into each pan. Cut cranberry
sauce into 8 equal slices. Place 4 slices over batter in each pan
toward center; sprinkle orange rind over all. Spoon remaining batter
evenly over cranberry slices; bake as directed on cake mix box.
Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.
Place 1 cake layer cranberry side up on cake dish; frost. Top with
second layer cranberry side up; frost top and sides of cake.
CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.
Beat until frosting stands in stiff peaks.
Home Cooking Magazine, April 95
Yields
1 servings
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