The best delicious Country Cranberry Rhubarb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Cranberry Rhubarb Tart recipe today!
Hello my friends, this Country Cranberry Rhubarb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Country Cranberry Rhubarb Tart is amazingly delicious, and addictive, everyone will be asking for more Country Cranberry Rhubarb Tart.
What Makes This Country Cranberry Rhubarb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Cranberry Rhubarb Tart.
Ready to make this Country Cranberry Rhubarb Tart Recipe? Let’s do it!
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1 cn (16-oz.) whole cranberry
-sauce
1/3 c Granulated sugar
1 1/2 tb Cornstarch
3/4 lb Rhubarb stalks, cut into
-1/2- inch pieces
Pastry dough for 9-inch
-single crust pie
Confectioner’s sugar
Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner’s sugar
before serving. Makes 8 servings.
Yields
8 Servings
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